After each use, clean the wooden cutting board promptly to prevent the growth of bacteria and the absorption of food odors.

Wash the board with warm water and mild dish soap, using a non-abrasive sponge or cloth to gently scrub the surface and remove any food particles. Rinse the board thoroughly with warm water and pat it dry with a clean towel.

Never use harsh chemical cleaners such as bleach. Sanitize the cutting board by wiping it with a mixture of water and white vinegar (1 part vinegar to 4 parts water). Rinse and dry it afterward.

To remove strong odors, such as garlic or onions, rub the surface of the cutting board with a half-cut lemon or a paste made of baking soda and water. Rinse and dry as usual.

For tough stains, sprinkle coarse salt or baking soda on the board and scrub it using a lemon or a soft brush. Again, rinse and dry thoroughly.

Leaving the cutting board in contact with water is one of the primary causes of damage to wooden cutting boards. Water causes wood fibers to expand, and allowing the board to stay wet can cause the board to warp or crack. To maintain the board’s longevity, it's important to prevent prolonged exposure to water.

Never put the cutting board in the dishwasher. The heat and moisture will ruin the board.

Never fully submerge the cutting board. The board will absorb water and warp or crack.

After cleaning, promptly pat the board dry with a clean towel. To ensure proper airflow around the entire board, prop it upright on its side or use a drying rack. Never let the board dry laying flat as this uneven drying can cause the board to warp.

Regular maintenance helps extend the lifespan of your wooden cutting board and keeps it in optimal condition.

Apply a fresh coat of food-grade mineral oil or conditioner whenever the wood appears dry or dull. This step helps protect the cutting board from moisture absorption, prevents cracking, and enhances its natural colors and patterns.

Periodically inspect the board for signs of wear, such as cracks, splinters, or deep grooves. If you notice any damage, sand the surface lightly starting with 120 grit sandpaper. Next, sand with the finer 180 grit sandpaper, and finally finish with 220 grit sandpaper. This process helps remove any rough spots, stains, or knife marks, rejuvenating the wood's surface and will prevent bacteria buildup. After sanding, wipe off any dust and reapply a food-grade mineral oil or conditioner.